Chicken Stroganoff

Angela LeMoine
June 06, 2013
3

Traditionally this dish is made with strips of beef and lots of sour cream but in my continuing effort to healthy things up a bit and use chicken and a lot less sour cream. Switching things here does not make this dish any less amazingly delicious!!! I'm going to go ahead and say my first attempt at a Russian dish was a total success. The chicken is tender, you get a great heartiness from the mushrooms and the sauce made from chicken broth and a bit of sour cream is so good! For the chicke

4
1 small yellow onion, diced
4 cloves garlic, sliced
1- 10 oz baby bella mushrooms, sliced
1 Tbsp olive oil
1 Tbsp butter
2 cooked chicken breasts, large dice
2 Tbsp flour
2 cups chicken broth
1 cup light sour cream
1 tsp paprika
salt & pepper
In a large pan, over medium heat, add the olive oil, onions and garlic. Sauté until softened. Add in the mushrooms and cook until softened and lightly golden. Add in the butter and flour. Stir to coat and...
See the full directions on my site
Nutritions

Calories
180

Sodium
473mg
19% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
11g
3% DV

Fiber
2g
10% DV
Sautéed