Chicken Teriyaki Pineapple Rice Bowls

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An easy recipe for teriyaki chicken, served in fresh pineapple \\\'bowls\\\' alongside a heaping helping of white rice infused with sweet pineapple flavor.

2
1 large pineapple
1 tablespoon canola oil
1 lb boneless, skinless chicken thighs, fat trimmed off and cut into 1-inch pieces
3/4 cup soy sauce
1/4 cup packed brown sugar
1/4 cup honey
1/2 tsp ground ginger
1/4 tsp garlic powder
2 cups cooked white rice
1 green onion, thinly sliced
sesame seeds
Cut a ripe pineapple in half, lengthwise. Use a small pairing knife or a spoon to carefully hollow out the flesh of each half, leaving about a half-inch on the sides to make sure the pineapple bowls and...
See the full directions on my site
Nutritions

Calories
1194

Sodium
6520mg
271% DV

Fat
14g
22% DV

Protein
40g
81% DV

Carbs
232g
78% DV

Fiber
6g
27% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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