Chicken Tortellini Noodle Soup

December 30, 2014

122

This Chicken Noodle Soup is extra special because it uses tortellini instead of plain old egg noodles! It's such a simple, homemade soup recipe but you will love all the flavors coming together. A secret ingredient takes it to the next level!

2 tablespoons oil
1 cup onions, chopped
1 cup carrots, cubed
1 cup celery, cubed
1 garlic bulb, minced
4 cups chicken stock
1 pound skinless, boneless, chicken breast
1 bay leaf
1-2 tablespoons soy sauce
Pepper, to taste
1 cup peas, thawed from frozen
1 pound cheese filled tortellini (thawed if from frozen)

In a large dutch oven or pot, heat the oil over medium-high heat. Add the onion, carrot, celery and garlic and sauté for a few minutes until fragrant and starting to soften. Add the stock and the raw...
See the full directions on my site

Nutritions

Calories
450

Sodium
836mg
34% DV

Fat
19g
30% DV

Protein
34g
68% DV

Carbs
29g
9% DV

Fiber
7g
28% DV

Chicken