Chick'n Enchilada Soup

February 26, 2016

It\\\'s been colder the last few weeks and we\\\'ve been into soups. I made this a couple of weeks ago and will probably make it again for our cold spell this week. I spotted this over at Copycat recipes. It is supposed to be a knock off of Chili\\\'s soup by the same name. I made it vegan and it is amazing. I don\\\'t know if it taste like their version but this one is definitely a make again. I am sure you could probably dump it all in a slow cooker and come back a few hours later

3 tablespoons olive oil
1 medium sweet onion, chopped
4 cloves garlic, minced
1 cup Masa Harina (found on the ethic isle in the grocery)
6 cups hot water
2 tablespoons Better Than Bouillon no-chicken bouillon
2 cans black beans, drained and rinsed
1 cup whole kernel corn
2 cans red enchilada sauce
1 cube Hatch chiles (or a 4 ounce can green chiles)
1 can diced tomatoes
1 can fire-roasted tomatoes
2 teaspoons salt
1 teaspoon sugar
1 1/2 teaspoons chili powder
2 1/2 teaspoons ground cumin
1 package Gardein Meatless Chick\'n strips cut into thirds
Garnish: tortilla strips, avocado, lime juice, sour cream, etc

Heat a dutch oven over medium high heat. Add olive oil and allow it to heat through. Add onion and garlic. Cook until the onions are translucent and a bit golden. Add Masa to the onion mixture. Give it a...
See the full directions on my site

Nutritions

Calories
590

Sodium
3540mg
147% DV

Fat
17g
27% DV

Protein
34g
69% DV

Carbs
100g
34% DV

Fiber
25g
103% DV

Vegan