This cake didn't start off oil-free. It was the result of trying to make dinner, get this cake in the oven, and keep my three year-old from feeding my eight month-old. As I was making it, I wondered what it would taste like without the oil. Two pre-dinner meltdowns later, the cake was in the oven, but the oil wasn't in the cake. Thankfully, no one seemed to notice, or care, that the oil was missing. Without the oil, the cake was a bit less rich, slightly drier, and had more of a spon