Gazpacho is a chilled soup that is perfect for summer! If you have a garden with ripe tomatoes this is the perfect, healthy recipe to use them with. It's so flavorful with the fresh vegetables like tomatoes, red onion, cucumbers, jalapeno, bell peppers and more! The seasonings of fresh lime, Gourmet Garden Lightly Dried Parsley and Chive, balsamic, hot sauce, Gourmet Garden Stir-In Garlic Paste and more! Leftovers are perfect for a quick lunch on the go.

6 ripe tomatoes
1 red onion
2 cucumbers
1 jalapeno
1 sweet red bell pepper
1 tbsp Gourmet Garden lightly dried parsley
1 tbsp Gourmet Garden lightly dried chives
2 tsp Gourmet Garden stir-in garlic paste
1/4 cup red wine vinegar
1/4 cup olive oil
1 tbsp lime juice
2 tsp sugar
1 tsp balsamic vinegar
1 tsp ground cumin
2 tsp salt
1/2 tsp ground black pepper
6 hot sauce
1 tsp Worcestershire sauce
2 cups tomato juice
4
  • Mix all ingredients in a large bowl. Using an immersion blender or blender in batches, blend to desired smoothness. We prefer ours somewhat chunky so we only pulse a few times in a ...
    See the full directions on my site
Nutritions

Calories
230

Sodium
1789mg
74% DV

Fat
14g
21% DV

Protein
4g
9% DV

Carbs
25g
8% DV

Fiber
5g
20% DV
tastyeasyhealthy.com

These moist grain-free chocolate muffins are a great way to sneak some extra spinach into your diet (or your family's diet)!

These moist grain-free chocolate muffins are a great way to sneak some extra spinach into your diet (or your family’s diet)! Are you always trying to figure out how you can get your family to…
tastyeasyhealthy.com

This healthy single-serving treat needs only 5 ingredients and is ready in less than 5 minutes!

This healthy single-serving treat needs only 5 ingredients and is ready in less than 5 minutes! Sometimes I really need a treat. Like RIGHT NOW. This cookie bowl is easy to put together and cooks i…
Side Dishes

Brussels Sprouts

1250
2 tablespoons olive oil
1 pound Brussels sprouts ( roots trimmed, halved )
Kosher or sea salt
Freshly ground black pepper
1 tablespoon lemon juice
4-6
Set a large sauté pan over high heat. Add oil and Brussels sprouts and season well with salt and pepper. Don't move the pan for 5 minutes, for light browning. Stir well and cook until lightly browned ...
See the full directions on my site
Nutritions

Calories
45

Sodium
4mg
0% DV

Fat
4g
6% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV
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