Chili’s Copycat Skillet Queso

July 18, 2013

Me and the hubby were in Chili’s queso heaven. We saw a glimpse of our future last night being able to make large amounts of queso at home and living fat and happily ever after.

16 ounce box Velveeta cheese
1 cups milk
2 teaspoons paprika
1/2 tsp ground cayenne pepper
1 can (15 oz.) Hormel Chili (No Beans)
4 teaspoons chili powder
1 Tablespoon Lime Juice
1/2 teaspoon ground cumin

1. Cut the velveeta into cubes 2. Combine the cheese with remaining ingredients in medium saucepan over medium heat. 3. Stir Frequently until the cheese melts. 4. Enjoy with tortilla chips!
See the full directions on my site

Nutritions

Calories
191

Sodium
614mg
25% DV

Fat
9g
14% DV

Protein
12g
24% DV

Carbs
21g
7% DV

Fiber
12g
48% DV

Snack