Main Dishes
March 22, 2013
Calories
189
Sodium
211mg
8% DV
Fat
14g
22% DV
Protein
1g
3% DV
Carbs
13g
4% DV
Fiber
3g
13% DV
Chimichurri Coleslaw
805
I got this recipe out of the latest Cooking with Paula Deen Magazine and just knew it would be so good on a pulled pork sandwich. And it didn’t disappoint! She serves it on a cheeseburger, but it was equally as good on the pork…
3
1/2 cup tightly packed parsley leaves
1/4 cup packed cilantro leaves
3 tablespoons white wine vinegar
3 tablespoons olive oil
1 tablespoon bottled minced garlic
1 tablespoon minced shallot
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 (10 ounce) bag coleslaw
1/4 cup packed cilantro leaves
3 tablespoons white wine vinegar
3 tablespoons olive oil
1 tablespoon bottled minced garlic
1 tablespoon minced shallot
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 (10 ounce) bag coleslaw
In the container of a food processor, combine the first 8 ingredients. Process until finely minced.
In a medium bowl, combine the coleslaw and parsley mixture, tossing gently to coat. Serve immediately.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
189
Sodium
211mg
8% DV
Fat
14g
22% DV
Protein
1g
3% DV
Carbs
13g
4% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
2g
14%
Monosaturated Fat
10g
63%
Cholesterol
4mg
1%
Sodium
211mg
8%
Potassium
163mg
4%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
0.8g
1%
Vitamin A
641IU
12%
Vitamin B6
0.53mg
26%
Vitamin C
22mg
37%
Calcium
91mg
9%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.