Main Dishes March 22, 2013
Calories
189
Sodium
211mg
8% DV
Fat
14g
22% DV
Protein
1g
3% DV
Carbs
13g
4% DV
Fiber
3g
13% DV
Chimichurri Coleslaw
1239
I got this recipe out of the latest Cooking with Paula Deen Magazine and just knew it would be so good on a pulled pork sandwich. And it didn’t disappoint! She serves it on a cheeseburger, but it was equally as good on the pork…
3
1/2 cup tightly packed parsley leaves
1/4 cup packed cilantro leaves
3 tablespoons white wine vinegar
3 tablespoons olive oil
1 tablespoon bottled minced garlic
1 tablespoon minced shallot
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 (10 ounce) bag coleslaw
1/4 cup packed cilantro leaves
3 tablespoons white wine vinegar
3 tablespoons olive oil
1 tablespoon bottled minced garlic
1 tablespoon minced shallot
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 (10 ounce) bag coleslaw
In the container of a food processor, combine the first 8 ingredients. Process until finely minced.
In a medium bowl, combine the coleslaw and parsley mixture, tossing gently to coat. Serve immediately.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
189
Sodium
211mg
8% DV
Fat
14g
22% DV
Protein
1g
3% DV
Carbs
13g
4% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 11%
Polysaturated Fat 2g 14%
Monosaturated Fat 10g 63%
Cholesterol 4mg 1%
Sodium 211mg 8%
Potassium 163mg 4%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 0.8g 1%
Vitamin A 641IU 12%
Vitamin B6 0.53mg 26%
Vitamin C 22mg 37%
Calcium 91mg 9%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
