Main Dishes

Chipotle Beef Brisket Sliders with Caramelized Onions

613

Slow cooked beef brisket in a chipotle barbecue sauce, served on buns with cheese and caramelized onions.

12
For the beef
2 pound beef brisket
1 medium onion, chopped
2-3 cloves garlic, minced
3/4 cup ketchup
1/4 cup beef broth
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1-2 canned chilies in adobo, minced
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 packages King\'s Hawaiian Rolls
8 slices Havarti cheese, cut into quarters
For the caramelized onions
3 medium yellow onions, thinly sliced
3 tablespoons butter
3 tablespoons olive oil
Place the brisket and chopped onion in the bowl of a lightly greased slow cooker. In a medium bowl, whisk together the ketchup, beef broth, brown sugar, Worcestershire sauce, chilies in adobo, and spices. Pour ...
See the full directions on my site
Nutritions

Calories
386

Sodium
4629mg
192% DV

Fat
21g
32% DV

Protein
22g
44% DV

Carbs
24g
8% DV

Fiber
2g
10% DV
Baked Ambrosia

This 20-minute Creamy Pumpkin Chorizo Bucatini will become your go-to pasta dish this fall! It is quick, hearty, and makes a comforting weeknight dinner.

package(s) bucatini
8 oz ground chorizo
1 small onion ( chopped )
3 cloves garlic ( minced )
1/2 tsp red pepper flakes
1 15 oz can pumpkin puree
1/4 cup cream
1/4 cup pasta water
1/2 tsp cinnamon
to taste salt and pepper
to taste pumpkin seeds and grated parmesan cheese ( for topping )
6
  1. Cook bucatini to al dente, according to package. Drain, reserving ½ cup pasta water. Set aside.
  2. Cook chorizo in a large saucepan over medium high heat, about 5 minutes. Add onion to chorizo and ...
    See the full directions on my site
Nutritions

Calories
239

Sodium
473mg
19% DV

Fat
17g
26% DV

Protein
9g
19% DV

Carbs
8g
3% DV

Fiber
1g
6% DV

Replacing the meat with hearty portobellos makes this meal healthy, tasty, and FILLING.

1 cup onions ( thinly sliced )
1/2 cup red bell peppers ( thinly sliced )
1/2 cup green bell peppers ( thinly sliced )
4 whole portobello mushroom caps ( sliced )
2 tablespoons red wine
salt and pepper to taste
4 whole hoagie rolls
4 ounces provolone cheese ( sliced )
4
Heat a large skillet coated with cooking spray over medium-high heat. Add portobellos and cook until softened and browned, about 3 to 4 minutes. Turn the heat to high and add the wine; cooking until it is ...
See the full directions on my site
Nutritions

Calories
322

Sodium
1191mg
49% DV

Fat
16g
26% DV

Protein
14g
28% DV

Carbs
35g
11% DV

Fiber
5g
20% DV

Chimichurri Crispy Duck with Baked Tostones is not your typical duck breast recipe! The skin is crispy, the chimichurri is delicious and the baked tostones round out the Latin American meal.

1 pound duck breasts ( 2 whole )
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup parsley
1/4 cup fresh oregano
1/4 cup green onions
1/8 cup fresh oregano
1/2 cup vegetable stock
4 cloves garlic
2 tablespoons red wine vinegar
2 teaspoons salt
1 teaspoon black pepper
1/4 teaspoon crushed red pepper
3 large plantains
2
Preheat oven to 400. Trim off any excess duck fat that hangs over the breast. Using a sharp knife, score the skin at a diagonal. Place, skin side down, in a cold skillet on medium heat. Allow the duck fat to ...
See the full directions on my site
Nutritions

Calories
348

Sodium
3303mg
137% DV

Fat
3g
5% DV

Protein
8g
16% DV

Carbs
85g
29% DV

Fiber
10g
42% DV

Using my favorite dip mix as the dressing, this Fiesta Pea and Pasta Salad will vanish! Since it’s packed with delicious flavors and vegetables don’t be surprised if your family licks the bowl clean!

8 ounces orecchiette
2 cups frozen peas ( thawed )
1 cup frozen corn ( thawed )
1/2 cup diced ( roasted red peppers )
1/2 cup Greek yogurt
1/4 cup buttermilk
2 tablespoons mayonnaise
1.1 ounce package Fiesta Ranch Dip Mix
6
Cook the pasta according to package directions omitting salt and oil. Drain and rinse under cold water (or refrigerate overnight) until cooled. Stir the pasta with the peas, corn, and roasted red peppers in a ...
See the full directions on my site
Nutritions

Calories
521

Sodium
774mg
32% DV

Fat
33g
51% DV

Protein
4g
9% DV

Carbs
11g
3% DV

Fiber
3g
12% DV

The ultimate meat marinade makes the ultimate grilled meat. Marinated Lamb Chops are packed with delicious flavor and perfect for summer grilling.

5 cloves garlic ( sliced )
1/2 cup chopped shallots
2 tablespoons chopped rosemary
1 tablespoon chopped oregano
1 tablespoon chopped thyme
pinch crushed red pepper flake
1/4 cup olive oil
1/4 cup red wine vinegar
2 pounds lamb loin chops
4
Combine first six ingredients (garlic through red pepper flake) in the bowl of a mini food processor or other small chopper (I used this Tupperware one here). Process until minced. Place in a small mixing ...
See the full directions on my site
Nutritions

Calories
782

Sodium
139mg
5% DV

Fat
61g
94% DV

Protein
40g
80% DV

Carbs
9g
3% DV

Fiber
4g
17% DV
www.seasonalcravings.com
4

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Pin58Share1Yum11Tweet70 SharesShake up your salad routine with this Roasted Asparagus Salad with Poached Eggs.  It’s packed with summery asparagus and topped with perfectly poached Eggland’s Best Eggs. {gluten free, keto, whole 30, paleo} This post is sponsored by Eggland’s Best but all opinions are my own. I love seeing my grocery store stuffed with fresh asparagus! ...Read More
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