Main Dishes

Chipotle Seitan Stuffed Sweet Potatoes

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Happy post Thanksgiving. I hope everyone enjoyed the day with family, friends and loved ones. Now it\\\'s time to get some of that food out of the frig and if you\\\'re tired of eating it the way you cooked it try re-purposing those sweet potatoes. We served roasted sweet potatoes and had some left as well as some fresh cranberry sauce. soooo - this was today\\\'s lunch.

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2 left-over baked sweet potatoes
1/4 cup sliced sweet onion
4-5 dashs Frank\'s Hot Sauce
1 package Sweet Earth Chipotle Style Seitan
Daiya cheddar shreds
chopped scallion
leftover cranberry sauce
Re-heat the sweet potato (I put mine, still wrapped in foil in the toaster oven at 350 for 30 minutes.). While that is reheating spray a non-stick skillet with spray and begin sauteing the onion. After...
See the full directions on my site
Nutritions

Calories
788

Sodium
2025mg
84% DV

Fat
25g
39% DV

Protein
23g
46% DV

Carbs
128g
43% DV

Fiber
11g
47% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV