Cakes
March 27, 2013
Calories
393
Sodium
108mg
4% DV
Fat
15g
23% DV
Protein
10g
20% DV
Carbs
56g
19% DV
Fiber
2g
9% DV
Choc Chip Flower Cups
51
Chocolate Chip cupcake - 1 1/2 minutes in the microwave. Ideal for Easter / Spring / Mother's Day
2
{recipe enough for 2 standard size Mug Cupcakes or 4 small Cupcakes}
1 Egg
3 TB Brown Sugar
1/3 cup Flour
1 TB Butter, softened
1/4 t Vanilla
3 - 4 TB Chocolate Chips
4 TB Caramel Condensed Milk
Green Fondant {I added a drop or two green food coloring to my plain fondant}
Small Icing Flowers/Roses and Wafer Leaves
1 Egg
3 TB Brown Sugar
1/3 cup Flour
1 TB Butter, softened
1/4 t Vanilla
3 - 4 TB Chocolate Chips
4 TB Caramel Condensed Milk
Green Fondant {I added a drop or two green food coloring to my plain fondant}
Small Icing Flowers/Roses and Wafer Leaves
1.) Mix together the Egg, Brown Sugar, Flour, Butter, Vanilla and Chocolate Chips - spoon batter into mugs or small cups {the cupcakes does not rise much during baking} - Microwave on HIGH for 1 1/2 minutes...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
393
Sodium
108mg
4% DV
Fat
15g
23% DV
Protein
10g
20% DV
Carbs
56g
19% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
45%
Polysaturated Fat
1g
6%
Monosaturated Fat
4g
30%
Cholesterol
78mg
26%
Sodium
108mg
4%
Potassium
372mg
10%
Protein
10g
20%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
38g
76%
Vitamin A
279IU
5%
Vitamin B6
0.1mg
5%
Vitamin C
1mg
2%
Calcium
213mg
21%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
