Cakes

Chocolate and Salted Cashew Caramel Brownie Cake

325

This cake is unbelievably easy to make - a simple homemade brownie topped with tons of caramel and covered with milk chocolate. That\\\'s it!

8
Brownie:
100g dark chocolate
100g butter
50ml strong brewed coffee
60g brown sugar
65g white sugar
2 eggs
1 teaspoon vanilla sugar
40g plain (all-purpose) flour
15g cocoa
Topping:
400g tin of caramel (I used Nestle)
Handful of salted cashews
200g milk chocolate
http://www.theculinaryjumble.com/2016/10/11/chocolate-and-salted-cashew-caramel-brownie-cake/
See the full directions on my site
Nutritions

Calories
60

Sodium
37mg
1% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
1g
5% DV