Desserts

Chocolate Burfi

Naila Aroush
May 16, 2014
45

Yummy

12
For white layer (vanilla layer)

Maida/ All purpose flour 1/2 cup
Vanaspati/ ghee 1/4 cup minus 1 tsp
Sugar 1 cup
Vanilla essense 3 drops

For Choco layer
Maida/ All purpose flour 1/2 cup
Vanaspati/ ghee 1/4 cup minus 1 tsp
Sugar 1 cup
Choco powder (unsweetened) 3/4 tblsp
Heat vanaspati/ ghee in a pan until hot. When you add a pinch of flour to it, it should get fried immediately. Add the flour and fry briskly. May be for a minute to get rid of raw smell. Switch off the...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Rice/Grains Indian Other Holidays

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