Chocolate Chip Cookie Cheesecake

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An Incredibly Delicious, Grain-Free + Naturally Sweetened Chocolate Chip Cookie Cheesecake Recipe.

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FOR THE COOKIE CRUST:
3 cups almond flour (Bob's Red Mill)
1 cup arrowroot starch
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup honey
5 tablespoons butter, melted
1 1/2 tablespoons vanilla extract
3 teaspoons molasses
1 cup chocolate chips (Lily's brand is sugar free)
FOR THE CHEESECAKE:
3 packages of cream cheese (24oz) (Full Fat)
1/3 cup Greek Yogurt
1/2 cup honey
2 eggs
1 1/2 teaspoons vanilla extract
1 tablespoon butter, melted
1 tablespoon arrowroot starch
2/3 cup chocolate chips
Preheat oven to 330 degrees FOR THE COOKIE CRUST: In a large bowl, whisk together almond flour, arrowroot starch, baking soda + salt. Add honey, melted butter, vanilla + molasses. Combine well until dough...
See the full directions on my site
Nutritions

Calories
732

Sodium
216mg
9% DV

Fat
41g
63% DV

Protein
9g
19% DV

Carbs
84g
28% DV

Fiber
5g
22% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.