Chocolate Chip Pumpkin Sheet Cake

January 02, 2013

232

This is the perfect recipe for parties, potlucks, and get togethers over the holidays! Not only does it taste amazing, but it feeds a crowd and looks pretty too. The cake is super moist and the cream cheese frosting sets it over the top! Be sure to use the mini chocolate chips, they stay well distributed in the cake and give you a little chocolate in every bite.

Wet Ingredients:
15 oz. can pumpkin
2 c. sugar
1/2 c. vegetable oil
1/2 c. sour cream
4 eggs, beaten
Dry Ingredients:
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/2 tsp. salt
Other Ingredients:
mini chocolate chips
For the Cream Cheese Frosting:
1/4 c. butter, softened
8 oz. package of cream cheese, softened
1 tsp. vanilla
2 c. powdered sugar

Preheat oven to 350 degrees. Beat together the wet ingredients in a large bowl and stir together the dry ingredients in a medium size bowl. Add the dry mix to the wet mix and thoroughly mix together. Stir...
See the full directions on my site

Nutritions

Calories
362

Sodium
295mg
12% DV

Fat
11g
17% DV

Protein
6g
13% DV

Carbs
59g
20% DV

Fiber
2g
8% DV

Baked