Desserts

Chocolate Cobbler

Annette Daffin
June 29, 2013
146

Ya'll will be thanking me for this one.

12
2 sticks butter or margarine
1 1/2 cups self-rising flour
1 1/2 cups sugar
3/4 cup milk
1 cup sugar
6 T. cocoa
3/4 cup hot water
3/4 cup milk
Melt the butter in a 9-by-13-inch pan. Mix self-rising flour, 1 1/2 cups sugar and 3/4 cup milk; pour over the butter. Combine 1 cup sugar and the cocoa; sprinkle over the flour mixture. Combine hot water and 3/4 cup milk; pour over the sugar mixture. Bake at 350 degrees for 30 minutes. Served with ice cream or whipped cream or chocolate syrup.
Nutritions

Calories
511

Sodium
217mg
9% DV

Fat
31g
48% DV

Protein
3g
7% DV

Carbs
56g
19% DV

Fiber
2g
11% DV
Baked