Breads

Chocolate Coconut Yogurt Quick Bread

13

This Chocolate Coconut Yogurt Quick Bread is so flavorful and rich that you’ll never guess it’s made with whole wheat, honey, yogurt, and coconut oil!

12
2 C white whole wheat flour**
? C unsweetened baking cocoa
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 C plain yogurt
? C honey
¼ C milk of your choice
3 tbsp melted coconut oil/olive oil/canola oil
2 eggs
2 tsp vanilla extract
1 C shredded coconut, toasted (unsweetened or sweetened)
½ C chocolate chips
additional chocolate chips for topping, optional
additional untoasted coconut for topping, optional (unsweetened or sweetened)

**To give the bread a finer texture, use 1½ cups white whole wheat flour and ½ cup all-purpose flour.
Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with non-stick cooking spray. In a large bowl, whisk together flours, unsweetened baking cocoa, baking powder, baking soda, and salt. In a medium...
See the full directions on my site
Nutritions

Calories
427

Sodium
199mg
8% DV

Fat
15g
23% DV

Protein
11g
22% DV

Carbs
65g
22% DV

Fiber
10g
41% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.