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Desserts

Gluten Free Vanilla Cupcakes with S'Mores Filling

20667

A healthier gluten free vanilla cupcake recipe! This fun S'mores Stuffed Cupcake is a great option all summer long! A vanilla coconut flour cupcake is filled with chocolate and marshmallows, iced with a white chocolate buttercream, and dusted with graham cracker crumbs.

Ingredients:
5 tablespoons coconut oil ( melted )
4 eggs
1/4 cup date syrup ( sub maple syrup or honey )
1 teaspoon vanilla
1/4 teaspoon baking soda
1/8 teaspoon sea salt
1/3 cup coconut flour
S'mores Toppings:
dark chocolate bar ( chopped )
mini marshmallows
gluten free graham crackers
white chocolate Buttercream
6

INSTRUCTIONS

  • In a mixing bowl, add eggs, coconut oil, date syrup, salt and baking soda. Beat well until mixture is fully incorporated.
  • Add coconut flour, and continue to beat until...
    See the full directions on my site
Nutritions

Calories
202

Sodium
166mg
6% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
15g
5% DV

Fiber
5g
21% DV
Desserts

Key Lime Pie Cake

10697

The flavors of a key lime pie in a delicious cake.

Key Lime Cake:
3/4 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
3/4 cup sour cream, room temperature
1 teaspoon vanilla extract
1 tablespoon key lime zest
6 egg whites, room temperature, lightly beaten
2 1/2 cups all purpose flour
4 teaspoons baking powder
1/2 cup milk, room temperature
2 tablespoons water, room temperature
6 tablespoons key lime juice
Graham Cracker Crumbs:
1 cup graham cracker crumbs
1 tablespoon granulated sugar
3 tablespoons unsalted butter, melted
Key Lime Frosting:
3/4 cup unsalted butter
3/4 cup shortening
6 cups powdered sugar
2 1/2 tablespoons key lime juice
1/4 cup sweetened condensed milk
yellow icing color
green icing color
Key Lime Glaze:
1/4 cup sweetened condensed milk
1/2 cup powdered sugar
2 tablespoons key lime juice
8

Preheat the oven to 350º F. Spray three 8 inch round cake pans with cooking spray and line the bottoms with parchment paper.

In the bowl of a stand mixer, on medium speed, cream the butter and...
See the full directions on my site

Nutritions

Calories
1439

Sodium
229mg
9% DV

Fat
64g
98% DV

Protein
12g
25% DV

Carbs
203g
69% DV

Fiber
5g
21% DV
Desserts

Toffee Crunch Cupcakes

7422

These cupcakes are absolutely amazing in both how they look and taste!

Cupcakes:
1 cup all purpose flour
1 cup (2 tablespoons) granulated sugar
1/3 cup (2 tablespoons) unsweetened natural cocoa powder
1/2 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, melted and warm
2 eggs
1 teaspoon pure vanilla extract
1 tablespoon espresso powder
1/2 cup hot coffee
1/2 cup Heath toffee bits
Swiss Meringue Caramel Buttercream:
5 egg whites
1 1/2 cups granulated sugar
2 cups (4 sticks) unsalted butter, diced and softened
1 tablespoon vanilla extract
1/3 cup caramel sauce
Chocolate Dipping Sauce:
2/3 cups dark chocolate chips
2 tablespoons heavy cream
4 tablespoons powdered sugar, sifted
5-8 tablespoons warm water
heath chocolate covered toffee bits
12

Place an oven rack in the lower third of the oven and preheat the oven to 350º F. Line a muffin tin with 12 muffin liners.

In a large bowl, whisk together the flour, cocoa powder, sugar and baking...
See the full directions on my site

Nutritions

Calories
1634

Sodium
212mg
8% DV

Fat
145g
223% DV

Protein
6g
13% DV

Carbs
55g
18% DV

Fiber
4g
18% DV
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