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It is much easier than you think. Follow my step by step instructions and you will prepare a delicious dessert! Italian tiramisu recipe.

Photo by Viana Boenzli

Chocolate and peanut butter are a match made in heaven. And cupcakes are happiness. These chocolate peanut butter cupcakes fulfill all of those flavors and memories!

Sugar
Butter
Milk chocolate bar
More at website link below
18 cupcakes
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Photo by Viana Boenzli

I admit it...I'm a chocoholic! These triple chocolate cupcakes feature a chocolate cake, plus chocolate ganache filling and a light, whipped buttercream frosting.

Cupcake Batter:
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
18
Nutritions

Calories
744

Sodium
140mg
5% DV

Fat
42g
65% DV

Protein
6g
13% DV

Carbs
91g
31% DV

Fiber
6g
25% DV
www.keep-calm-and-eat-ice-cream.com
This fabulous no churn coffee ice cream is so creamy and full of rich coffee flavour, you won't believe you don't need a ice cream churner to make it!

Cold brew coffee is a super refreshing, slow-brewed coffee which has a signature mellow taste and a nice boost of caffeine. Because of the lower brewing temperature, the acidic and bitter compounds of coffee are not extracted quite as much.

Cold brew is super easy to make and you can make a drink to have straight or also a concentrate that you can dilute with ice, water, or milk.

Read more about cold brew coffee here

Cold brew coffee:
1 liter Water ( Use filtered water for best results )
125 grams Freshly ground coffee ( Use a light or medium roast )
4

Using a coffee grinder, grind coffee beans to a very coarse consistency. Don't use pre-ground beans. Buy freshly roasted coffee and grind just before brewing for best results.

Fill a mason jar with...


See the full directions on my site
Nutritions

Calories
12

Sodium
1.0mg
0% DV

Fat
0.35g
0% DV

Protein
0.2g
0% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV
47

No-Churn Mocha Ice Cream

A deliciously smooth and creamy chocolate ice cream that is perfectly infused with coffee, and loaded with chocolate chunks. Super easy to make, and you only need 5 simple ingredients!

This sweet coffee drink will tickle your taste buds at brunch or on other special occasions such as holidays. This recipe uses Port, a sweet red wine. The other dominant flavor here is coffee. It would pair well with sweet brunch items. Think syrup, so French Toast, waffles and pancakes would all be nice with this beverage.

1 cup dark roast coffee
1 tbsp sugar
1/2 tsp cinnamon
2 oz Tawny port
1/2 tsp grated orange peel
1
  1. Combine and mix ingredients in a blender at high speed
  2. Pour into a large coffee mug

See the full directions on my site
Nutritions

Calories
700

Sodium
340mg
14% DV

Fat
47g
72% DV

Protein
45g
90% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
Spiked coffee makes for an easy brunch recipe. You have to have morning coffee with breakfast anyway. Why not try this recipe with cinnamon and dessert wine. It's not what you'd normally think of as a wine cocktail recipe. But, this beverage recipe will surprise and delight.
Photo by Viana Boenzli

My easy Chocolate Cake in a Mug recipe will be ready to eat in less than five minutes...two minutes to mix the ingredients and 90 seconds in the microwave!

1 Tbsp butter ( melted )
1 large egg
3 Tbsp milk
1/4 tsp vanilla extract
1 Tbsp flour
4 Tbsp granulated sugar
2 Tbsp cocoa powder
1/4 tsp baking powder
Nutritions

Calories
417

Sodium
68mg
2% DV

Fat
16g
26% DV

Protein
8g
17% DV

Carbs
65g
22% DV

Fiber
5g
20% DV
Photo by Viana Boenzli

This Irish Coffee Chocolate Mousse will tantalize your taste buds with a silky smooth texture, satisfying chocolate, and rich coffee, with just a hint of Bailey's Irish Cream.

3.9 oz box of instant chocolate pudding mix
1 c whole milk ( cold )
1/4 c brewed coffee ( chilled )
3/4 c heavy whipping cream
3 Tbsp sugar
1/2 tsp vanilla extract
1/4 c Bailey's Irish Cream
For a non-alcoholic version, simply omit the Baileys and use 1 c heavy whipping cream instead of 1/2 c
4
Nutritions

Calories
530

Sodium
597mg
24% DV

Fat
43g
67% DV

Protein
7g
15% DV

Carbs
22g
7% DV

Fiber
3g
15% DV
Photo by Viana Boenzli

Who wants cake for breakfast? Me! And I think you do too. My homemade sour cream coffee cake recipe is also the answer to a great start to a happy day.

Coffee Cake Batter:
1 c butter ( softened )
1/4 tsp salt
1 c granulated sugar
1/2 c brown sugar ( packed )
1 tsp baking soda
1 tsp baking powder
1 Tbsp vanilla extract
3 large eggs
1-1/4 c milk
3/4 c sour cream
3-1/2 c flour ( sifted )
Vegetable shortening ( for greasing baking dish )
Filling:
3/4 c brown sugar ( packed )
1-1/2 tsp cinnamon
1-1/2 tsp cocoa powder
1/4 c flour
Crumb Topping:
6 Tbsp butter ( melted )
1/4 c granulated sugar
3/4 c brown sugar ( packed )
1-1/2 tsp cinnamon
1 c flour
Nutritions

Calories
12091

Sodium
2824mg
117% DV

Fat
512g
788% DV

Protein
148g
297% DV

Carbs
1717g
584% DV

Fiber
58g
235% DV

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