Cafe Au Cin - A wine cocktail recipe for spiked coffee - Winosity
May 16, 2020
142
This sweet coffee drink will tickle your taste buds at brunch or on other special occasions such as holidays. This recipe uses Port, a sweet red wine. The other dominant flavor here is coffee. It would pair well with sweet brunch items. Think syrup, so French Toast, waffles and pancakes would all be nice with this beverage.
1
1 cup dark roast coffee
1 tbsp sugar
1/2 tsp cinnamon
2 oz Tawny port
1/2 tsp grated orange peel
1 tbsp sugar
1/2 tsp cinnamon
2 oz Tawny port
1/2 tsp grated orange peel
- Combine and mix ingredients in a blender at high speed
- Pour into a large coffee mug
See the full directions on my site
Nutritions
Calories
700
Sodium
340mg
14% DV
Fat
47g
72% DV
Protein
45g
90% DV
Carbs
16g
5% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 17g 87%
Polysaturated Fat 9g 57%
Monosaturated Fat 20g 127%
Cholesterol 222mg 74%
Sodium 340mg 14%
Potassium 452mg 12%
Protein 45g 90%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 12g 25%
Vitamin A 749IU 14%
Vitamin B6 0.7100000000000001mg 35%
Vitamin C 4mg 6%
Calcium 255mg 25%
Iron 2mg 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Spiked coffee makes for an easy brunch recipe. You have to have morning coffee with breakfast anyway. Why not try this recipe with cinnamon and dessert wine. It's not what you'd normally think of as a wine cocktail recipe. But, this beverage recipe will surprise and delight.
