Cafe Au Cin - A wine cocktail recipe for spiked coffee - Winosity

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This sweet coffee drink will tickle your taste buds at brunch or on other special occasions such as holidays. This recipe uses Port, a sweet red wine. The other dominant flavor here is coffee. It would pair well with sweet brunch items. Think syrup, so French Toast, waffles and pancakes would all be nice with this beverage.

1
1 cup dark roast coffee
1 tbsp sugar
1/2 tsp cinnamon
2 oz Tawny port
1/2 tsp grated orange peel
  1. Combine and mix ingredients in a blender at high speed
  2. Pour into a large coffee mug

See the full directions on my site
Nutritions

Calories
700

Sodium
340mg
14% DV

Fat
47g
72% DV

Protein
45g
90% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
Spiked coffee makes for an easy brunch recipe. You have to have morning coffee with breakfast anyway. Why not try this recipe with cinnamon and dessert wine. It's not what you'd normally think of as a wine cocktail recipe. But, this beverage recipe will surprise and delight.

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV