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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This sweet coffee drink will tickle your taste buds at brunch or on other special occasions such as holidays. This recipe uses Port, a sweet red wine. The other dominant flavor here is coffee. It would pair well with sweet brunch items. Think syrup, so French Toast, waffles and pancakes would all be nice with this beverage.
1 cup dark roast coffee
1 tbsp sugar
1/2 tsp cinnamon
2 oz Tawny port
1/2 tsp grated orange peel
1 tbsp sugar
1/2 tsp cinnamon
2 oz Tawny port
1/2 tsp grated orange peel
1
- Combine and mix ingredients in a blender at high speed
- Pour into a large coffee mug
See the full directions on my site
Nutritions
Calories
700
Sodium
340mg
14% DV
Fat
47g
72% DV
Protein
45g
90% DV
Carbs
16g
5% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
87%
Polysaturated Fat
9g
57%
Monosaturated Fat
20g
127%
Cholesterol
222mg
74%
Sodium
340mg
14%
Potassium
452mg
12%
Protein
45g
90%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
12g
25%
Vitamin A
749IU
14%
Vitamin B6
0.71mg
35%
Vitamin C
4mg
6%
Calcium
255mg
25%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Spiked coffee makes for an easy brunch recipe. You have to have morning coffee with breakfast anyway. Why not try this recipe with cinnamon and dessert wine. It's not what you'd normally think of as a wine cocktail recipe. But, this beverage recipe will surprise and delight.
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My Recipe Magic © 2018 Recipe Magic, LLC.