Desserts

Chocolate Covered Cherry Lime Dip

Sherry Klinedinst
April 19, 2013

Tangy cherries are layered between sweet fluffy pools of cream cheese goodness, then covered in a dark chocolate ganache. Serve with homemade profiterole “dunkin’ sticks”.

12
¾ cup milk, divided

¼ cup + 1 tablespoon butter, divided
dash salt
½ cup all-purpose flour
2 eggs

2 ounces bittersweet chocolate, chopped into pieces
½ tablespoon lime zest
1 cup fresh (or frozen and thawed) pitted sweet cherry halves
½ tablespoon cornstarch
¼ cup honey
½ tablespoon freshly squeezed lime juice
¼ cup cold whipping cream
4 ounces reduced fat cream cheese, softened
½ cup + 2 tablespoons powdered sugar
½ teaspoon vanilla
Preheat oven to 425? F. Line a large baking sheet with parchment paper or baking mat. For the profiteroles: In a medium saucepan, combine ½ cup milk, ¼ cup butter and salt and bring to a boil. Reduce the...
See the full directions on my site
Nutritions

Calories
207

Sodium
156mg
6% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
31g
10% DV

Fiber
1g
5% DV
Mixed American Snack

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