Chocolate Drizzled Raspberry White Chocolate Chip Cookies

April 06, 2017

These Chocolate-Drizzled Raspberry White Chocolate Chip Cookies are soft, chewy, & bursting with flavor!

4 oz (1 stick) butter, room temperature
1 cup light brown sugar, packed
1 egg, room temperature
1 tsp vanilla
1¾ cups flour (I used whole wheat pastry flour)
1 tsp baking soda
½ tsp salt
1.3 oz, or about 1 cup freeze dried raspberries (I used a whole pack of Nature's All Foods Organic Raspberries) Coupons
8 oz white chocolate chips, divided
4 oz dark chocolate

Preheat oven to 350°F. In a large bowl or bowl of an electric mixer, cream softened butter and sugar on medium speed until light at fluffy. Scrape down the sides of the bowl and add egg and vanilla. Beat...
See the full directions on my site

Nutritions

Calories
542

Sodium
156mg
6% DV

Fat
43g
67% DV

Protein
2g
5% DV

Carbs
30g
10% DV

Fiber
1g
6% DV

Baked