Chocolate Frosted Brownies by Chef Savvy

September 10, 2015

Thick and Fudgey Chocolate Frosted Brownies topped with a thick layer of Chocolate Buttercream Frosting.

Chocolate Frosted Brownies
4 tablespoons unsalted butter
¼ cup granulated sugar
¼ cup light brown sugar
1½ cups semi sweet chocolate chips
2 eggs
1 teaspoon vanilla extract
½ cup all purpose flour
¼ teaspoon salt
Chocolate Buttercream Frosting
8 tablespoons (1 stick) unsalted butter, softened
5 tablespoons unsweetened cocoa powder
1 1/2 - 2 cups confectioners sugar
1/4 Silk Soy Milk
1/2 teaspoon vanilla extract

Chocolate Frosted Brownies Preheat oven to 350 degrees. Line a 9 x 9 or 8 x 8 pan with aluminum foil. Lightly spray with cooking spray or grease with butter. Set aside. Add butter and both sugars to a...
See the full directions on my site

Nutritions

Calories
1799

Sodium
121mg
5% DV

Fat
166g
256% DV

Protein
6g
12% DV

Carbs
58g
19% DV

Fiber
5g
22% DV

Baked