Desserts

Chocolate Fudge Pie

Gillian Haas
February 18, 2014
3

Life has been a struggle for me lately. I know I don’t often share the dark moments of my days (that’s simply because I like this place to be a space where I am energized & reminded of the joyful times in life because there is so much darkness in our world). But today is different. Today I feel the need to be a bit more real with you guys because I know that we all struggle through doubt, sadness, lack of motivation & sometimes depression. Today, the sun is shining & I feel all warm

8
1 homemade or store bought pie crust
12.3 oz silken or firm tofu
1 tsp cocoa powder
1 tsp pure vanilla extract
2 tablespoons milk of choice
scant 1/8 tsp salt
10 oz chocolate chips (a little over 1 & 1/3 cups)
2-3 tablespoons agave (when I make this just for me, I omit)
For the whipped cream
1 cup heavy whipping cream
1 tsp pure vanilla extract
1 tbsp agave
Melt the chocolate in a double boiler on the stove (or in the microwave) & then put everything into a food processor & blend until super-smooth. Pour into a pie crust & let it set in the refrigerator for...
See the full directions on my site
Nutritions

Calories
1601

Sodium
83mg
3% DV

Fat
105g
162% DV

Protein
12g
25% DV

Carbs
178g
60% DV

Fiber
17g
71% DV
Mixed Snack

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