Cookies

Chocolate-Hazelnut & Nougat Cookies

10

Better than a 3 Musketeers candy bar.

36
Chocolate-Hazelnut Cookies:
1 cup unsalted butter, at room temperature
1 1/2 cups sugar
2 large eggs
1/4 cup milk
1 tablespoon vanilla extract
3/4 cup Heavenly Cocoa - Chocolate Hazelnut
3 cups flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt

Chocolate Malt Nougat:
2 cups granulated sugar
2/3 cup light corn syrup
2/3 cup water
2 egg whites
2 oz unsweetened chocolate
1/3 cup chocolate malted milk powder
1/8 teaspoon salt
Chocolate Malt Nougat: 1) Line an 8" x 8" baking dish with parchment paper. 2) Place the sugar, corn syrup, and water in a medium saucepan over medium-high heat and stir until the sugar dissolves. 3) Cook...
See the full directions on my site
Nutritions

Calories
225

Sodium
95mg
3% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
37g
12% DV

Fiber
1g
5% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT