Desserts

Chocolate Honeycomb Cheesecake

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This no-bake Chocolate Honeycomb Cheesecake is packed with tiny morsels of crunchy honeycomb inside a velvety smooth cheesecake. With a simple biscuit base and homemade honeycomb garnish, this dessert is a showstopper that doesn't take hours to make!

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For the base:
2 and 1/2 cups crushed graham crackers, measured AFTER crushing
1 stick unsalted butter, melted and slightly cooled
For the cheesecake:
14oz full fat cream cheese
3/4 cup heavy cream
1/4 cup caramel sauce (you want quite a thin sauce)
1 cup powdered sugar, sifted
1tsp vanilla extract
3/4 cup chocolate covered honeycomb pieces
3oz milk chocolate, melted
For the honeycomb:
1/2 cup caster sugar
3tbsp golden syrup
1tsp baking soda
Grease and line a 9 inch round spring-form cake tin. Place biscuit crumbs into a medium sized bowl and pour the melted butter over the crumbs. Mix until all the crumbs are covered in butter, then tip into...
See the full directions on my site
Nutritions

Calories
487

Sodium
269mg
11% DV

Fat
25g
39% DV

Protein
5g
10% DV

Carbs
58g
19% DV

Fiber
2g
9% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.