Chocolate modak with coconut and milkmade filling

July 22, 2014

The word modak is used for indian sweet which is prepared at the time of Ganesh festival. Its is known tht God Ganesha loves to have this sweet .Different people have different ways of preparing modak and so i havr tried with chocolates

Dark chocolate slab 500 gms ( for dip)
Dry coconut 1 small size (greated)
Milkmade 200gms

Melt dark chocolate for dip. Now take the greated coconut in a bowl and add milkmade. Prepare a dough of coconut and milkmake. Now you can divide this dought into small round shapes or can give any shape of...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Vegetarian