Desserts

Chocolate Orange Cheesecake Brs

6

Lusciously smooth chocolate orange cheesecake, with a crunchy Oreo biscuit base. A deliciously simple Christmas bake everyone will love!

9
For the base:
2 cups Oreo\'s, placed into your food processor and blitzed into crumbs
1 stick unsalted butter, melted and slightly cooled
For the cheesecake layer:
12oz full fat cream cheese
2 large eggs
1/2 cup caster sugar
1/2tsp vanilla extract
Pinch of salt
1/2tsp orange extract
1tbsp cocoa powder
3oz Chocolate orange, melted and slightly cooled (see note)
1/2 cup broken up Chocolate orange pieces for the top, optional
Whipped cream and grated chocolate to garnish, optional
Preheat the oven to 180C/350F and grease and line and 8x8 inch square pan. I used grease proof paper and Wilton Bake Easy. Tip the Oreo crumbs into a medium sized bowl and then pour melted butter over them....
See the full directions on my site
Nutritions

Calories
253

Sodium
38mg
1% DV

Fat
20g
32% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
0.7g
2% DV

Crispy Zucchini Bites

264

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

181

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.