Desserts

Chocolate Peanut Butter Cheesecake Cake

Kaylynn Young
May 23, 2013
96

Peanut Butter cheesecake sandwiched between two moist layers of chocolate cake.

8
For the Cheesecake:
20 oz cream cheese, room temperature
3/4 C sugar
1/2 TB vanilla extract
1/4 tsp coarse salt
2 large eggs
1/2 C sour cream
1/2 C peanut butter (I used creamy, but chunky could be terribly good)

For the Frosting:
Pastry Pride

For the cake:
1 Devil’s Food Cake Mix
1 box (5.9 oz) chocolate pudding
1 C sour cream (I use Greek yogurt)
1 C oil
4 eggs
1/2 C water
2 tsp vanilla
Cheesecake: Preheat oven to 325 degrees. Set water to boil. Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl. Gradually add sugar, beating until fluffy. Beat in...
See the full directions on my site
Nutritions

Calories
478

Sodium
378mg
15% DV

Fat
40g
62% DV

Protein
9g
19% DV

Carbs
11g
3% DV

Fiber
2g
9% DV

Baked Mother's Day

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
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6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV