Desserts

Chocolate Peanut Butter Cheesecake Cake

111

Peanut Butter cheesecake sandwiched between two moist layers of chocolate cake.

8
For the Cheesecake:
20 oz cream cheese, room temperature
3/4 C sugar
1/2 TB vanilla extract
1/4 tsp coarse salt
2 large eggs
1/2 C sour cream
1/2 C peanut butter (I used creamy, but chunky could be terribly good)

For the Frosting:
Pastry Pride

For the cake:
1 Devil’s Food Cake Mix
1 box (5.9 oz) chocolate pudding
1 C sour cream (I use Greek yogurt)
1 C oil
4 eggs
1/2 C water
2 tsp vanilla
Cheesecake: Preheat oven to 325 degrees. Set water to boil. Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl. Gradually add sugar, beating until fluffy. Beat in...
See the full directions on my site
Nutritions

Calories
478

Sodium
378mg
15% DV

Fat
40g
62% DV

Protein
9g
19% DV

Carbs
11g
3% DV

Fiber
2g
9% DV