Desserts

Chocolate Peanut Butter Cup Pound Cake

110

CHOCOLATE PEANUT BUTTER CUP POUND CAKE is the ultimate bundt cake recipe! Topped with a decadent peanut butter icing, this indulgent cake is perfect for the holidays!

12
*Read through entire ingredient list before starting.
For the Cake:
• 1 package Yellow Cake Mix or Chocolate Cake Mix
• 1 (3.4 oz.) package chocolate instant pudding
• 2 tablespoons all-purpose flour
• 4 large eggs
• ½ cup water
• 1-cup milk
• 1-teaspoon vanilla extract
• ½ cup creamy peanut butter (I use Jif Creamy)
• ½ bag Reese’s Peanut Butter Chips
• 8 ounces Reese’s Peanut Butter Cup Miniatures – cut into fourths (do NOT use Peanut Butter Cup Baking Cups)
For the Peanut Butter Cup Frosting:
• ½ cup creamy peanut butter
• ¾ cup chopped Reese’s peanut butter cup miniatures
For the Garnish:
• Reese’s Peanut Butter Chips
• Peanut Butter Cups Miniatures - chopped
For the Cake: 1. Preheat oven to 350F. 2. Grease & flour 10-inch tube or Bundt pan. 3. Mix together cake mix, pudding & flour in a large mixer bowl. 4. Add eggs, water, milk, peanut butter, vanilla extract...
See the full directions on my site
Nutritions

Calories
334

Sodium
406mg
16% DV

Fat
15g
23% DV

Protein
8g
17% DV

Carbs
40g
13% DV

Fiber
1g
7% DV