Desserts

Chocolate Pie with Candied Pecans

Kat Clayton
April 08, 2015
2

A classic chocolate pie with homemade whip cream and candied pecans.

6
1 cup pecans, halved
1½ tbs. flour
3 tbs. brown sugar
2 tbs. butter, melted
3 egg whites
2 sticks salted butter, room temperature
1½ tsp. vanilla extract
1 cup sugar, plus ¼ cup
4 oz. semi-sweet chocolate, melted and cooled
2 oz. unsweetened chocolate, melted and cooled
1 pre-made graham cracker crust
1½ cup heavy whipped cream
Preheat oven to 350 degrees. Place the pecans, flour, brown sugar and melted butter into a large resealable plastic bag; seal the bag and shake until the pecans are completely coated. Pour the pecan mixture...
See the full directions on my site
Nutritions

Calories
1213

Sodium
617mg
25% DV

Fat
102g
157% DV

Protein
8g
16% DV

Carbs
61g
20% DV

Fiber
6g
27% DV
American Snack

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179
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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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