Chocolate Pie with Candied Pecans

April 08, 2015

A classic chocolate pie with homemade whip cream and candied pecans.

1 cup pecans, halved
1½ tbs. flour
3 tbs. brown sugar
2 tbs. butter, melted
3 egg whites
2 sticks salted butter, room temperature
1½ tsp. vanilla extract
1 cup sugar, plus ¼ cup
4 oz. semi-sweet chocolate, melted and cooled
2 oz. unsweetened chocolate, melted and cooled
1 pre-made graham cracker crust
1½ cup heavy whipped cream

Preheat oven to 350 degrees. Place the pecans, flour, brown sugar and melted butter into a large resealable plastic bag; seal the bag and shake until the pecans are completely coated. Pour the pecan mixture...
See the full directions on my site

Nutritions

Calories
1213

Sodium
617mg
25% DV

Fat
102g
157% DV

Protein
8g
16% DV

Carbs
61g
20% DV

Fiber
6g
27% DV

American Snack