Chocolate Pudding Cake

May 10, 2013

Chocolate pudding cake was one of the first cakes that I learned to bake. The recipe was in my junior cookbook, and I thought it was magical the way that the cake came out with a warm chocolate pudding layer covering the moist chocolate cake. This is an updated recipe, but this cake is still total comfort food.

Cake

3/4 c. granulated

1 c. all-purpose flour

1/4 c. cocoa powder

2 tsp. baking powder

1/4 tsp. fine sea salt

1/2 c. low-fat or skim milk

1/4 c. butter, melted

1 ½ tsp. vanilla extract

Topping

1/2 c. granulated sugar

1/2 c. brown sugar, packed

1/4 c. cocoa powder

1 ¼ c. hot water

Preheat the oven to 350 degrees F. For the cake, whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth. ...
See the full directions on my site

Nutritions

Calories
364

Sodium
49mg
2% DV

Fat
18g
28% DV

Protein
6g
13% DV

Carbs
53g
18% DV

Fiber
5g
21% DV

Baked