Desserts

Chocolate Pudding Filled Carrot Garden Cupcakes

2

I love moist cupcakes and my favorite way to make sure they are moist is to add pudding to the middle! Yep, after I bake them, I pipe a little pudding in them…it makes them delicious and a nice surprise nobody is expecting. These Carrot Garden cupcakes are filled with chocolate pudding and are perfect for Easter.

12
CAKES:
1 box Chocolate Cake Mix
3 Eggs
1/2 cup Vegetable Oil
PUDDING:
1 box Instant Chocolate Pudding
2 cups Milk
ICING:
1 cup Butter softened
1/2 cup Cocoa Powder
5 cup Powdered Sugar
4 tbsp Milk
DECORATIONS:
24 Oreos (or 1 bag Mini Oreos) crushed
72 Orange Mike & Ikes
1 package Edible Easter Grass
Make cupcakes according to box directions. Make Pudding according to box directions. Cut a small square in the top of each cupcake and remove a chunk from the middle of the cupcake. Place pudding in...
See the full directions on my site
Nutritions

Calories
1682

Sodium
74mg
3% DV

Fat
58g
90% DV

Protein
14g
29% DV

Carbs
271g
92% DV

Fiber
26g
107% DV