Desserts

Chocolate Raspberry Brownies Recipe

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I've been on a bit of a brownie kick lately. What can I say?! The baby just craves them! I love our Chocolate Thin Mint Brownies, but thought I would change it up a little by making the middle layer raspberry. They just might be my new favorite brownie!

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Brownie Layer:
1 1/2 cups (3 sticks) butter, melted
3/4 cup cocoa powder
3 cups sugar
6 eggs, beaten
1 1/2 teaspoons vanilla
3/4 teaspoon salt
2 1/4 cups flour

Raspberry Buttercream Layer:
1 cup (2 sticks) butter, softened to room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup seedless raspberry jam
4 cups powdered sugar

Chocolate Layer:
2 cups milk chocolate chips
3/4 cup butter
For the brownies, preheat oven to 350 degrees F. In a large mixing bowl, whisk together melted butter and cocoa. Add sugar, eggs, vanilla and salt. Mix well and stir in flour without over mixing. Spread...
See the full directions on my site
Nutritions

Calories
591

Sodium
103mg
4% DV

Fat
40g
61% DV

Protein
3g
7% DV

Carbs
53g
18% DV

Fiber
2g
10% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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