Chocolate Raspberry Meringues

In this recipe you don’t need a piping bag or to be an icing pro, you just need a spoon, a baking tray and some baking paper. These meringues are light and crispy with a subtle chocolate raspberry flavour that makes them perfect as a dessert paired with a little cream. You could serve them as a dessert after a dinner party, crush them up into an Eton Mess style dessert, or just stuff one into your mouth when no one is looking… Whatever you choose, they are delicious!