Chocolate Raspberry Meringues

In this recipe you don’t need a piping bag or to be an icing pro, you just need a spoon, a baking tray and some baking paper. These meringues are light and crispy with a subtle chocolate raspberry flavour that makes them perfect as a dessert paired with a little cream. You could serve them as a dessert after a dinner party, crush them up into an Eton Mess style dessert, or just stuff one into your mouth when no one is looking… Whatever you choose, they are delicious!

1.Preheat the oven to 140°C (280°F) fan-forced and line two baking trays with baking paper. Wipe the inside of the bowl of a stand mixer (or a large bowl to be used with an electric hand beater) with the...
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