Chocolate Raspberry Mousse Cups of Awesomeness

December 22, 2015

Delicious chocolate cup with savory mousse and raspberries.

Chocolate Cups:
7 oz chocolate chips, separated
disposable aluminum foil tins (able to rip or cut)
Raspberry Puree:
6 oz fresh raspberries
¼ cup sugar
Chocolate Raspberry filling:
7 oz chocolate chips
1¼ cups whipping cream
raspberry puree (above)
Topping:
Fresh raspberries
Powdered Sugar

Chocolate Cups: Melt 5.5 oz chocolate chips. Heat until 105 degrees F or 40 degrees C. Remove from heat and add remaining (1.5 oz) chocolate chips. Stir until smooth. Use this chocolate to coat each...
See the full directions on my site

Nutritions

Calories
3281

Sodium
179mg
7% DV

Fat
234g
360% DV

Protein
23g
46% DV

Carbs
309g
105% DV

Fiber
33g
135% DV

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