Desserts

Chocolate Samoa Bark

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Last year, I attempted this Samoa Bark & nearly tore out several fillings. I did everything wrong when it comes to caramel– letting it sit on the heat for too long, piling it too high, & eating it straight from the freezer. I’m lucky that I didn’t have any serious bodily injuries because rock-hard caramel can be quite dangerous, as can scalding caramel, & a heaping bowl of innocent-looking unwrapped caramels. No wait, that’s just torture, nevermind. I’m going to the dentist tomorrow

20
12 oz. dark chocolate, divided
35-40 shortbread cookies
14 oz bag of caramels
3 cups unsweetened flaked coconut
3 Tbsp water
Line a baking sheet with parchment & set it aside. Melt the chocolate over a double boiler or in the microwave. Spread 2/3 of it to your desired thickness on to your parchment-lined baking sheet & top it...
See the full directions on my site
Nutritions

Calories
464

Sodium
278mg
11% DV

Fat
22g
34% DV

Protein
5g
10% DV

Carbs
57g
19% DV

Fiber
3g
14% DV

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Cheesesteak Crescent Braid Recipe

89171

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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