Chocolate Zucchini Bread (vegan)

September 18, 2015

A moist chocolate quick bread filled with chocolate chips, shredded zucchini and walnuts.

3 “eggs” worth of egg replacer ( I used 3 tablespoons flaxseed meal + 9 tablespoons water)
1/2 cup coconut oil
1 teaspoon vanilla extract
3/4 cup Silk Soymilk
1 3/4 cups sugar
1 cup whole wheat flour
1-1/2 cups unbleached white flour
1 teaspoon salt
1-1/2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 cup cocoa
1 large zucchini (about cups 2 cups grated zucchini)
1 cup chopped walnuts
3/4 cup vegan chocolate chips

Grate the zucchini and place between paper towels, press to remove excess moisture. Chop walnuts, not to fine. Mix the flaxseed meal with the water and set aside for about 5 minutes. In a separate bowl,...
See the full directions on my site

Nutritions

Calories
436

Sodium
501mg
20% DV

Fat
16g
25% DV

Protein
9g
19% DV

Carbs
61g
20% DV

Fiber
5g
22% DV

Vegan