Chorizo Hash Brown Casserole

A hash brown casserole with Mexican flavors.

8
1/2 pound Mexican chorizo
1 jalapeño, seeded and diced
1 tablespoon olive oil
20 ounces refrigerated shredded hash browns
black pepper
8 ounces sour cream
1 egg, lightly beaten
1 cup enchilada sauce
8 ounces shredded Mexican cheese blend
Preheat oven to 350º F. Spray a 2 quart or 11x17 inch baking dish with cooking spray. Remove the chorizo from the casing if needed and cook and crumble in a nonstick skillet. Once the chorizo is almost...
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Nutritions

Calories
219

Sodium
467mg
19% DV

Fat
18g
28% DV

Protein
8g
17% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site