Chorizo Hash Brown Casserole
A hash brown casserole with Mexican flavors.
8
1/2 pound Mexican chorizo
1 jalapeño, seeded and diced
1 tablespoon olive oil
20 ounces refrigerated shredded hash browns
black pepper
8 ounces sour cream
1 egg, lightly beaten
1 cup enchilada sauce
8 ounces shredded Mexican cheese blend
1 jalapeño, seeded and diced
1 tablespoon olive oil
20 ounces refrigerated shredded hash browns
black pepper
8 ounces sour cream
1 egg, lightly beaten
1 cup enchilada sauce
8 ounces shredded Mexican cheese blend
Preheat oven to 350º F. Spray a 2 quart or 11x17 inch baking dish with cooking spray.
Remove the chorizo from the casing if needed and cook and crumble in a nonstick skillet. Once the chorizo is almost...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
219
Sodium
467mg
19% DV
Fat
18g
28% DV
Protein
8g
17% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
41%
Polysaturated Fat
1g
9%
Monosaturated Fat
8g
52%
Cholesterol
56mg
18%
Sodium
467mg
19%
Potassium
162mg
4%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
1g
2%
Vitamin A
258IU
5%
Vitamin B6
0.27mg
13%
Vitamin C
0.7mg
1%
Calcium
59mg
5%
Iron
0.63mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
