Chorizo Hash Brown Casserole
August 07, 2017
47
A hash brown casserole with Mexican flavors.
8
1/2 pound Mexican chorizo
1 jalapeño, seeded and diced
1 tablespoon olive oil
20 ounces refrigerated shredded hash browns
black pepper
8 ounces sour cream
1 egg, lightly beaten
1 cup enchilada sauce
8 ounces shredded Mexican cheese blend
1 jalapeño, seeded and diced
1 tablespoon olive oil
20 ounces refrigerated shredded hash browns
black pepper
8 ounces sour cream
1 egg, lightly beaten
1 cup enchilada sauce
8 ounces shredded Mexican cheese blend
Preheat oven to 350º F. Spray a 2 quart or 11x17 inch baking dish with cooking spray.
Remove the chorizo from the casing if needed and cook and crumble in a nonstick skillet. Once the chorizo is almost...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
219
Sodium
467mg
19% DV
Fat
18g
28% DV
Protein
8g
17% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 41%
Polysaturated Fat 1g 9%
Monosaturated Fat 8g 52%
Cholesterol 56mg 18%
Sodium 467mg 19%
Potassium 162mg 4%
Protein 8g 17%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.7g 2%
Sugar 1g 2%
Vitamin A 258IU 5%
Vitamin B6 0.27mg 13%
Vitamin C 0.7mg 1%
Calcium 59mg 5%
Iron 0.6300000000000001mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
