Choux a la creme - French cream puffs

May 02, 2016

453

These Easy French Cream Puffs are sure to wow your guests at any party! Delicate and airy, these delicious desserts are the perfect way to indulge!

8 oz = 250 ml water
8 oz 250 ml milk
7 oz = 200 grams butter
13 oz = 375 g flour, sifted
a pinch of salt
9 eggs
34 oz = 1 liter milk
16 egg yolks
4 sticks vanilla
9 oz = 250 g sugar
4 oz = 120 g flour, sifted
1 spoon butter
heavy whipping cream
sugar
Powdered sugar to dust

Line a baking sheet with parchment and pre heat oven at 390 F = 200 C. Warm up the milk and turn off heat. Add the seeds from the vanilla sticks and cover with a lid. In a medium large pot add water, milk...
See the full directions on my site

Nutritions

Calories
494

Sodium
426mg
17% DV

Fat
8g
13% DV

Protein
21g
42% DV

Carbs
50g
17% DV

Fiber
1g
7% DV

Baked French