Desserts

Christmas Pudding

46

Have fun this Stir Up Sunday by getting the whole family involved in making a delicious Christmas Pudding complete with lucky silver six pence.

170g sultanas
140g currants
140g raisins
200ml water
30g plain flour
½ tsp ground cinnamon
½ tsp grated nutmeg
½ tsp ground mace
½ tsp ground ginger
55g breadcrumbs
85g shredded suet (I used vegetarian suet. If you cannot get hold of suet, softened butter works just as well)
40g 70% chocolate, grated
1 cooking apple, peeled and grated
85g soft dark brown sugar
20g chopped mixed peel
55g blanched almonds, roughly chopped
Zest of 1 lemon
Zest of 1 orange
1 tbsp black treacle
3 tbsp brandy
1 egg, beaten
Knob of butter for greasing
Put the sultanas (170g), currants (140g) and raisins (140g) into a saucepan with the 200ml of water. Bring to the boil and then simmer for 3 minutes. Leave to soak, uncovered, overnight. The next day, sift...
See the full directions on my site
Nutritions

Calories
420

Sodium
261mg
10% DV

Fat
8g
13% DV

Protein
10g
20% DV

Carbs
61g
20% DV

Fiber
6g
27% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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