Cakes

Christmas Star Cake

140

Chocolate cake with rum and almonds

6
- 1 cube of frozen puff pastry 500 gr
- 10 grams of almonds
- cooking chocolate 200 grams
- 50 grams of butter
- little bit of rum
1. Melt butter in a bowl and slowly add the cooking chocolate. Let it melt down. 2. Chop the almonds and add them into the melted chocolate. Add few drops of rum. 3. Divide the puff pastry in half and roll each piece into a square (baking pan size). 4. On one square coat the entire chocolate mixture, and then fold with the other square. 5. Slit on tapes but in a way that the center remains connected. 6. Roll each strip individually in the desired direction. 7. Bake for about half an hour at 180 degrees. Bon apetit!!
Nutritions

Calories
68

Sodium
42mg
1% DV

Fat
6g
9% DV

Protein
0.30000000000000004g
0% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV

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Brunch Enchiladas Recipe

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My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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