Dissolve yeast in milk which has been scalded and is lukewarm. Add eggs, salt, sugar, shortening, and 3 cups of flour until the dough ise soft. Knead until smooth and elastic, add the last cup as needed. Let the dough rise until it doubles in bulk. Make into giant oval on an oil sprayed baking sheet, and cut to the desired shape. Let that rise 1 hour. Add the cream filling, add the almond filling. Bake at 400 for 10-12 minutes. Top with halved cherries. *Use this dough recipe, or your favorite. I hope you enjoy this treat this holiday season, and can make a few to share with your friends–they will surely love it!