Chuncky Chicken Soup

May 28, 2013

This family favorite has been nicknamed " Casserole Soup" because it is thick and chunky. It is great comfort food and perfect for a neighbor who is not feeling well.

8 cups chicken broth

4 large chicken breast cooked and cut into chunks (bite sized)

2 cups baby carrots cut in 1/2" chunks (I steam these in a separate pan)

1 small onion--chopped

1 cup chopped celery

8 oz uncooked pasta

1/2 cup butter

3/4 cup flour

3 cups milk

2 tsp Kosher salt

1 tsp ground pepper

Bring broth to a boil and cook pasta according to package directions. In a small sauce pan melt butter. Add chopped onion and celery, sweat or steam until tender. Stir in flour into melted butter, then...
See the full directions on my site

Nutritions

Calories
241

Sodium
1060mg
44% DV

Fat
11g
18% DV

Protein
8g
16% DV

Carbs
23g
7% DV

Fiber
4g
17% DV

Sautéed