Chunky Chili

January 19, 2015

151

Make sure you top off a bowl of this hearty chili with a big handful of cheddar cheese.

1 lb ground beef
1 onion, chopped
3 ribs celery, chopped
2 carrots, chopped
4 tomatoes, diced (or 2 cans diced tomatoes
1 can tomato sauce
2 T chili-garlic paste
¼ cup pepper sauce- HIGHLY RECOMMENDED: Palo Alto Firefighter's Pepper Sauce
1 can chili beans
1 can light red kidney beans, drained and rinsed
1 can dark red kidney beans, drained and rinsed

In a large pot over medium heat, brown the ground beef, breaking it up into small chunks. Add onion, celery and carrots, sauté for 5 minutes, until vegetables begin to soften. Add tomatoes, tomato sauce,...
See the full directions on my site

Nutritions

Calories
4838

Sodium
4866mg
202% DV

Fat
178g
274% DV

Protein
322g
645% DV

Carbs
461g
156% DV

Fiber
163g
653% DV