Soups

Chunky Cream of Leek Soup

4

Creamy and comforting!

8
3 large leeks, diced
3 tbs butter
2 cups vegetable stock
2 medium potatoes, peeled & chopped
2 large carrots, peeled & diced
½ lb cooked ham, cut into roughly 1” pieces
2 tbs heavy cream
In a large pan sauté leeks with 1 tbs butter until they begin to soften and brown. Add 1/c a cup of stock and allow the liquid to just begin boiling. Carefully transfer to a blender (ladling in small...
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Nutritions

Calories
107

Sodium
380mg
15% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
11g
3% DV

Fiber
3g
13% DV