Churro Taco Bowls with Mexican Ice Cream

May 04, 2016

A delicious and surprisingly simple Mexican inspired dessert – Crisp sweet cinnamon taco bowls with Mexican hot chocolate (chocolate and cinnamon) and Margarita (lime, Tequila and orange liqueur) ice creams.

8 Old El Paso Stand ‘N’ Stuff Taco Bowls
4 tbsp caster sugar
1 tsp cinnamon
20g butter
400g can condensed milk
480ml double cream
4 tbsp cocoa powder
1 tbsp cinnamon
4 tbsp Tequila
2 tbsp orange liqueur
The juice and zest of 2 limes

Pre-heat your oven to 200ºC/180ºC fan. Line a large flat baking tray with tin foil or a non-stick baking sheet. Put the caster sugar (4 tbsp) and cinnamon (1 tsp) into a large shallow bowl or plate and mix...
See the full directions on my site

Nutritions

Calories
5459

Sodium
235mg
9% DV

Fat
96g
149% DV

Protein
220g
440% DV

Carbs
918g
312% DV

Fiber
152g
609% DV

Vegetarian