CIDER BRAISED CABBAGE & APPLES

February 25, 2015

This is one of those things that people either hate or love. I happen to love it! A perfect balance between sour and sweet. Serve this alongside roasted pork, on a grilled sausage on a bun or even on a grilled cheese for a nice complimentary flavour.

1 whole cabbage (white or red, shredded)
2 tbsp butter
2 tbsp honey
4 slices bacon (lardons)
1 medium onion (finely sliced)
2 cups chicken stock
2 julienned apples (whatever you have, but they should be sweet, not tart)
1 tbsp caraway seeds
½ cup white wine vinegar
160z dry cider (tall boy can)
¼ cup sugar
salt and pepper to taste

-in a deep pot, sautee bacon until fat has rendered off but not too crisp -toss in cabbage, apples and caraway seeds and sautee in half the butter until softened -add white wine vinegar, cider and...
See the full directions on my site

Nutritions

Calories
36527

Sodium
76115mg
3171% DV

Fat
2491g
3833% DV

Protein
2686g
5372% DV

Carbs
290g
98% DV

Fiber
123g
494% DV

German Braised