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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness. And the best thing? Slow cooked short ribs are easy to make.
2.2 lbs beef short ribs, bone-in
2 Tbsp vegetable oil
1 head of garlic ( unpeeled, cut in half lengthwise )
3 medium shallots or onions ( chopped )
3 celery ribs ( chopped )
1 Tbsp tomato paste
1/2 bottle of dry red wine
2 sprigs oregano
2 sprigs rosemary
3 sprigs thyme
2 c beef stock ( or as needed )
Kosher salt
Freshly cracked black pepper
Gremolata:
Bunch of flat-leaf Italian parsley ( about 1 c chopped )
2 tsp lemon zest
2 tsp orange zest
2 cloves garlic ( minced )
1/2 c extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper
2 Tbsp vegetable oil
1 head of garlic ( unpeeled, cut in half lengthwise )
3 medium shallots or onions ( chopped )
3 celery ribs ( chopped )
1 Tbsp tomato paste
1/2 bottle of dry red wine
2 sprigs oregano
2 sprigs rosemary
3 sprigs thyme
2 c beef stock ( or as needed )
Kosher salt
Freshly cracked black pepper
Gremolata:
Bunch of flat-leaf Italian parsley ( about 1 c chopped )
2 tsp lemon zest
2 tsp orange zest
2 cloves garlic ( minced )
1/2 c extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper
2
Nutritions
Calories
2380
Sodium
1304mg
54% DV
Fat
237g
366% DV
Protein
20g
40% DV
Carbs
19g
6% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 127g 635%
Polysaturated Fat 11g 69%
Monosaturated Fat 99g 623%
Cholesterol 285mg 95%
Sodium 1304mg 54%
Potassium 1263mg 36%
Protein 20g 40%
% DAILY VALUE*
Total Carbohydrate
Fiber 11g 46%
Sugar 5g 10%
Vitamin A 328IU 6%
Vitamin B6 3mg 157%
Vitamin C 20mg 34%
Calcium 162mg 16%
Iron 5mg 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Main Dishes
Jun. 26, 2019 08:12PM EST
1693
Weekend Braised Beef Ragu with Pappardelle Recipe | Little Spice Jar
Milk makes the most tender chicken and delicious gravy. Milk Braised Chicken Thighs are beyond fork tender and packed with delicious flavor.
2 pounds skinless chicken thighs
2 teaspoons garlic salt
1 teaspoon black pepper
1 teaspoon poultry seasoning
6 to 8 sage leaves
2 cups milk
2 teaspoons garlic salt
1 teaspoon black pepper
1 teaspoon poultry seasoning
6 to 8 sage leaves
2 cups milk
6
Heat a large Dutch oven coated with cooking spray over high heat.
Sprinkle the thighs with the garlic salt, black pepper, and poultry seasoning. Brown the thighs on all sides. Sprinkle the sage leaves...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
432
Sodium
302mg
12% DV
Fat
22g
33% DV
Protein
36g
73% DV
Carbs
17g
6% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 52%
Polysaturated Fat 3g 20%
Monosaturated Fat 8g 52%
Cholesterol 128mg 43%
Sodium 302mg 12%
Potassium 849mg 24%
Protein 36g 73%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 4g 8%
Vitamin A 603IU 12%
Vitamin B6 0.9mg 45%
Vitamin C 2mg 4%
Calcium 231mg 23%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Step up your fish game with this super simple lemon butter tilapia. If you’re a fish fan and love our lemon butter chicken, this will be one of your new go-to recipes!
4 6-oz tilapia fillets
1/3 cup flour
lemon pepper to taste
½ teaspoon salt
¼ cup melted butter
1 lemon, sliced ¼? thick
2 Tablespoons lemon juice
1/3 cup flour
lemon pepper to taste
½ teaspoon salt
¼ cup melted butter
1 lemon, sliced ¼? thick
2 Tablespoons lemon juice
4
In a small bowl, mix together flour and salt.
Heat butter in a large skillet over medium-high heat.
Dredge tilapia fillets through flour and sprinkle each with lemon pepper seasoning, then add them to the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
178
Sodium
313mg
13% DV
Fat
11g
18% DV
Protein
8g
17% DV
Carbs
8g
2% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 38%
Polysaturated Fat 1g 6%
Monosaturated Fat 3g 20%
Cholesterol 46mg 15%
Sodium 313mg 13%
Potassium 22mg 0%
Protein 8g 17%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.7999999999999999g 3%
Sugar 0.2g 0%
Vitamin A 355IU 7%
Vitamin B6 0.29000000000000004mg 14%
Vitamin C 3mg 5%
Calcium 5mg 0%
Iron 0.77mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Fettuccine in creamy alfredo-style garlic sauce that all cooks in one pan, including the noodles! Dairy-free and vegan. Try this miracle 7-ingredient pasta!
1/2 tbsp olive oil
4 cloves garlic
1 shallot
2 cups vegetable broth
1 and 1/2 cups plain, unsweetened non-dairy milk
1 tsp salt
8 oz dry fettuccine
4 cloves garlic
1 shallot
2 cups vegetable broth
1 and 1/2 cups plain, unsweetened non-dairy milk
1 tsp salt
8 oz dry fettuccine
3
Heat the olive oil in a large skillet over medium heat. If possible, choose a skillet that is wide enough to completely fit the fettuccine. Smaller pans will work, but require a bit more fuss to stir and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
157
Sodium
1590mg
66% DV
Fat
7g
11% DV
Protein
8g
16% DV
Carbs
31g
10% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 9%
Polysaturated Fat 1g 12%
Monosaturated Fat 3g 20%
Cholesterol 2mg 0%
Sodium 1590mg 66%
Potassium 318mg 9%
Protein 8g 16%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 27%
Sugar 11g 23%
Vitamin A 472IU 9%
Vitamin B6 1mg 90%
Vitamin C 5mg 8%
Calcium 58mg 5%
Iron 3mg 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Authentic Shanghai-style braised pork belly simmered in rich and dark soy sauce and Chinese cooking wine, caramelized with brown sugar along with fresh ginger, garlic, green onion, and star anise. This is a true Chinese dish you can make in your own kitchen.
1 1/2 pounds pork belly, cut into 1.5-inch chunks
3 tablespoons avocado oil
3 tablespoons brown sugar or rock sugar, divided
3 tablespoons dark soy sauce
2 tablespoons regular soy sauce
1/4 cup Shaoxing wine (or Sherry)
1 cup chicken bone broth (or low-sodium chicken broth)
3 whole star anise
2 stems green onions, roughly chopped
2 slices of fresh ginger
2 cloves garlic, sliced
4 hard-boiled eggs, peeled
3 tablespoons avocado oil
3 tablespoons brown sugar or rock sugar, divided
3 tablespoons dark soy sauce
2 tablespoons regular soy sauce
1/4 cup Shaoxing wine (or Sherry)
1 cup chicken bone broth (or low-sodium chicken broth)
3 whole star anise
2 stems green onions, roughly chopped
2 slices of fresh ginger
2 cloves garlic, sliced
4 hard-boiled eggs, peeled
6
Bring 2 quarts of water to a boil in a saucepan. Add pork chunks into the water and blanch for 5 minutes. Drain well and place on a large plate lined with a couple layers of paper towels. Set aside.
Heat up...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
289
Sodium
1016mg
42% DV
Fat
18g
28% DV
Protein
11g
22% DV
Carbs
18g
6% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 21%
Polysaturated Fat 4g 29%
Monosaturated Fat 9g 59%
Cholesterol 37mg 12%
Sodium 1016mg 42%
Potassium 149mg 4%
Protein 11g 22%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 8g 16%
Vitamin A 82IU 1%
Vitamin B6 0.5900000000000001mg 29%
Vitamin C 6mg 11%
Calcium 111mg 11%
Iron 2mg 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A dairy-free, vegan and paleo sweetened condensed milk, homemade from scratch.
1 cup roasted macadamia nuts
3 cups water
1/2 cup cane sugar
1/4 teaspoon vanilla extract
3 cups water
1/2 cup cane sugar
1/4 teaspoon vanilla extract
8
Add the macadamia nuts and water to a blender. (My usual food processor cannot accommodate this amount of liquid, so I have to use a blender for this - if you have a high end food processor you may be able...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
176
Sodium
3mg
0% DV
Fat
15g
23% DV
Protein
2g
4% DV
Carbs
17g
5% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 15%
Polysaturated Fat 1g 8%
Monosaturated Fat 10g 68%
Cholesterol 1mg 0%
Sodium 3mg 0%
Potassium 67mg 1%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 14g 29%
Vitamin A 1.0IU 0%
Vitamin B6 1mg 54%
Vitamin C 1mg 2%
Calcium 25mg 2%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This glowing Moroccan vegetable stew is gently spiced with ginger, turmeric, coriander, and cinnamon, and is a gorgeous way to highlight a vegetable medley.
2 tsp olive oil
1 onion
2 cloves garlic
1/2 inch fresh ginger
1 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp ground coriander
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cayenne pepper
1 bell pepper
14 oz. diced tomatoes
3 cups sweet potato
2 cups turnip
2 cups cauliflower
1 cup carrot
1/2 cup golden raisins
2 tbsp fresh lemon juice
chopped cilantro
1 onion
2 cloves garlic
1/2 inch fresh ginger
1 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp ground coriander
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cayenne pepper
1 bell pepper
14 oz. diced tomatoes
3 cups sweet potato
2 cups turnip
2 cups cauliflower
1 cup carrot
1/2 cup golden raisins
2 tbsp fresh lemon juice
chopped cilantro
4
In a large soup pot, sauce pan or Dutch oven, heat the oil over medium heat. Add the onion and a pinch of salt, and stir. Cook the onion with occasional stirring until translucent and lightly browned, about...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
161
Sodium
327mg
13% DV
Fat
4g
7% DV
Protein
6g
13% DV
Carbs
27g
9% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.9500000000000002g 4%
Polysaturated Fat 1g 7%
Monosaturated Fat 2g 16%
Cholesterol 6mg 2%
Sodium 327mg 13%
Potassium 725mg 20%
Protein 6g 13%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 26%
Sugar 9g 19%
Vitamin A 1577IU 31%
Vitamin B6 1mg 51%
Vitamin C 58mg 98%
Calcium 89mg 8%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stretchy gooey cashew-based dairy-free mozzarella.
1/2 cup raw cashews
2 tbsp tapioca starch
4 tbsp non-dairy yogurt
1 tbsp miso
1/4 tsp salt
2 cloves garlic
1 cup hot water
2 tbsp tapioca starch
4 tbsp non-dairy yogurt
1 tbsp miso
1/4 tsp salt
2 cloves garlic
1 cup hot water
1
To prepare for making this cashew mozzarella, soak your raw cashews in hot water for 2-4 hours, or overnight in normal temperature water. Drain the cashews and add them to your blender or food processor....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
708
Sodium
1265mg
52% DV
Fat
53g
81% DV
Protein
26g
52% DV
Carbs
50g
17% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 57%
Polysaturated Fat 11g 74%
Monosaturated Fat 29g 185%
Cholesterol 4mg 1%
Sodium 1265mg 52%
Potassium 884mg 25%
Protein 26g 52%
% DAILY VALUE*
Total Carbohydrate
Fiber 7g 28%
Sugar 9g 19%
Vitamin A 22IU 0%
Vitamin B6 3mg 153%
Vitamin C 7mg 11%
Calcium 121mg 12%
Iron 10mg 58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A creamy, satisfying miso lentil soup infused with the flavors of summer sweet corn.
1/2 tbsp olive oil
3 ears corn
2 zucchini
freshly-squeezed lemon juice
1 tbsp olive oil
1 white onion
3 cloves garlic
1/4 cup dry white wine
7 cups low-sodium vegetable broth
1 and 1/2 cups green or brown lentils
6 tbsp white miso
3 tbsp almond butter
3 ears corn
2 zucchini
freshly-squeezed lemon juice
1 tbsp olive oil
1 white onion
3 cloves garlic
1/4 cup dry white wine
7 cups low-sodium vegetable broth
1 and 1/2 cups green or brown lentils
6 tbsp white miso
3 tbsp almond butter
6
In a stock pot, warm the olive oil over medium heat. Add the sliced onion. Cook the onion, stirring occasionally, for about 10 minutes or until nicely browned. Add the garlic and a sprinkle of salt, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
260
Sodium
1687mg
70% DV
Fat
14g
21% DV
Protein
9g
18% DV
Carbs
14g
4% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 13%
Polysaturated Fat 3g 21%
Monosaturated Fat 8g 50%
Cholesterol 4mg 1%
Sodium 1687mg 70%
Potassium 511mg 14%
Protein 9g 18%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 26%
Sugar 5g 11%
Vitamin A 212IU 4%
Vitamin B6 0.7800000000000001mg 39%
Vitamin C 14mg 23%
Calcium 79mg 7%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.